THE 



EDIBLE MOLLUSKS 



OF 



GREAT BRITAIN AND IRELAND 



RECIPES FOR COOKING THEM. 



M. S. LOVELL. 



' And the recipes and diflFerent modes of dressing 

 I am prepared to teach the world for nothing, 

 If men are only wise enough to learn." 



AthencBua, Deipnos. Bk. iii. e, Oy. 



LONDON: 



REEVE & CO., 5, HENRIETTA STREET, COVENT GARDEN. 



1867. 



