186 EDIBLE BMTISH M0LLT7SKS. 



" My Pearl-fishing Expedition." ' Household Words,'vol.iii. 

 'Natural History Eeview ; a quarterly journal of Biological 



Science.' No. x., April, 1863. 

 Neumann's ' Chemistry.' 

 Nichols's ' Eorty Years in America.' 2 vols. 

 Nicolas, Sir N. H. : ' History of the Eoyal Navy.' 2 vols. 

 ' Normandy, Life in.' 2 vols. 

 ' Notes and Memoranda,' " Gigantic Cephalopod." Vol. i., 



'Intellectual Observer.' 

 ' Novara, Voyage of the.' 2 vols. 

 ' O'Brien's Adventures during the late "War." 2 vols. 

 ' Old Cookery Book.' 

 ' Oyster, the ; Where, How, and When to Find, Breed 



Cook, and Eat it.' 

 Patterson's ' Introduction to Zoology.' 

 Phipson, Dr. T. L. . ' The Utilization of Minute Life.' 

 Phipson, Dr. T. L. : ' Phosphorescence.' 

 Picart, Bernard : ' Ceremonies and Religious Customs of 



the Various Nations.' 4 vols. 

 Pliny's 'Natural History.' Translated by the late John 



Bostock, M.D., r.E.S., and H. P. Eiley, Esq., B.A. 6 



vols. Bohn's Classical Library. 

 Poll : ' Testacea Utriusque Sicilise.' 1795. 

 Pontoppidan, Erich : ' The Natural History of Norway.' 

 Potter, John : Archseologia Grseca, or the Antiquities of 



Greece.' 2 vols. 

 Prescott, ' History of Ferdinand and Isabella.' Vol. i. 

 Quatrefages, A. de : ' Eambles of a Naturalist on the Coasts 



of France, Spain, and Sicily.' 2 vols. 

 Quincy, Dr. John : ' Pharmacopoeia OiBcinalis.' 

 Eawlinson's Translation of the History of Herodotus. 



4 vols. 

 Eeeve, Lovell: 'British Land and Freshwater Mollusks.' 

 Eeid, Hartlaw : " Practical Cookery," ' Handy Outlines of 



Useful Knowledge.' 



