INDEX. 



201 



Purchase snails and eat them, 18. 



Purple-dye used by theNicaraguan 

 Indians prepared from shellfish, 

 129. 



Purple-dye produced from two 

 kinds of fish, the Buecinum and 

 the Purpura, purple or pelagia, 

 l^B. 



Purple fish, 127. 



Purple fish, various kinds men- 

 tioned by Athcnffius, 130. 



Purple imported from the Pelo- 

 ponnesus in the days of Ezekiel, 

 131. 



Purpura Auglicana, 128. 



Purpura lapiUus, the dog-whelk, 

 127. 



Purpura lapillus used for dyeing 

 Unen in Ireland in 168i, 127. 



Purpura lapiUus eaten in France, 

 132. 



Purr, or butterfish, 143. 



Pyrenean name, caracolo,for snails, 

 16. 



Quadrans, a small copper coin, 11. 

 Quadrantes, 80, contained in a 



snail shell, 11. 

 Queen Elizabeth purchases Mary 



Queen of Scots' pearls, 57. 

 Queen Mary's parureof pearls, 58. 

 Queens, or scallops, 99. 



Badiata, or Echinodermata, 176. 



Eagout of snails, 12. 



KagoAt of snails, Spanish recipe, 



24. 

 EagoAt of oysters, 90. 

 Eaw oysters beneficial to persons 



who suffer from weak digestions, 



82. 

 Eazor-fish on the Scotch coast, 42. 

 Bazor-fisli, to cook, 42. 

 Eazor-fish soup, 41. 

 Eazor-shell, or Solen, 39. 

 Eazor-ahells in the Bay of Con- 



cepcion, 41. 

 Eazor-shells, collecting, 40. 

 Eed Bank oyster-bed, 74. 

 Eed whelk, almond whelk, Eusus 



antiquus, 132. 



Eed whelk used for bait at Dubhn, 



133. 

 Eed whelk sold at Liverpool, taken 



on the Cheshire coast, 132. 

 Eefuse heaps on the shores of tlie 



Moray Eirth, 34. 

 Eenouvelains, 46. 

 Elvers Irt and End, pearls found 



in, 30. 

 Eoasted oysters, 90. 

 Eocher de Cancalo oysters, 77. 

 Eomans partial to snails, 10. 

 Eoman ladies wore pearls at night, 



56. ' 



Eomulus employed the purple d}e 



for the trabea, 131. 

 Eossmiissler and the empty snail- 

 shells, 20. 

 Eufina, 101. 

 Euocane, 27. 

 Eush baskets containing snails,14. 



Sabot, or periwinkle, 135. 



Sacred geese in the tciuple of Jnno, 

 10. 



St. Clement's Church, Sandwich, 

 133. 



St. James of Compostella per- 

 formed many miracles, 108. 



St. James, patron of Spain, 110. 



Saintonge and Aunis, snails ex- 

 ported from, 15. 



Salsa de Almejas, 146. 



Sand clam, or Solen, 101. 



Sauces for snaUs, 26. 



Scalaria communis yields a purjile 

 liquor, 132. 



Scallop great.Pecten maximus,100. 



Scallop called the butterfly of tlie 

 ocean, 97. 



Scallops, to cook, 113. 



Scallop, its movement described 

 by Mr. Gosse, 98. 



Scallops, to dress, 112. 



Scallops at Clavijo dropped there 

 by St. James, 109. 



Scallops, to fry, 99. 



Scallops with matelote sauce, 99. 



Scallop-shell in lieraldry, 104. 



Scallop-shell the badge of the pil- 

 grim, 103. 



