INDEX. 



203 



Smooth-shelled pearl mussels sup- 

 posed not to contam pearls, 54. 



Smurslin, 154. 



Snail borne as arms in heraldry, 

 23. 



Snail, crest of the Carpenters of 

 Somersetshire, and of the G-alay 

 family, 23. 



Snailery at Dijon, IV. 



Snail feast at Newcastle no longer 

 exists, 12. 



Snail garden at Friburg, 12. 



Snail gai'den in Lorraine sur- 

 rounded with treUis-work, 12. 



Snail hunters, 19. 



Snail races, 21. 



Smiil, or sheUimidy, 5. 



Snail called Tardigrada domiporta, 

 or the slow-going house-bearer, 

 22. 



Snail, water, pectoral, 4. 



Snails at Algiers sold in the mar- 

 ket by the bushel, 21. 



Snails cure ague, 3. 



Snails a cure for asthma, 5. 



Snails as bait for prawns, 21. 



Snails at Cairo, 21. 



Snails consumed in Burgundy, 

 Champagne, etc., 17. 



Snails for a consumption, 6. 



Snails and earthworms for a con- 

 sumption, 5. 



Snails for a cough recommended 

 by Pliny, 8. 



Snails eaten in Corsica, 17. 



.Snails, small white, as a cosmetic, 

 9. 



Snails used in the manufacture of 

 cream, 9. 



Snails exported from Crete, 17. 



Snails eaten all the year round at 

 Hyeres, except at Easter, 15. 



Snails for curing a web in the eye, 

 4. 



Snails, to dress, 23. 



Snails, to fatten, 13. 



Snails fed on bran at Naples, 1 3. 



Snails, fifteen species eaten on the 

 Continent, 14. 



Snails of woods and forests, 17. 



Snails, grits of sand found in their 



horns recommended for stopp- 

 ing toothache, 8. 

 Snails as food for birds, 9. 

 Snails cooked in the French way, 



23. 

 Snails, on old Frencli recipe for 



dressing, with a sauce, 23. 

 'Snails give a flavour to wine, 19. 

 Snails at Hyferes, 14. 

 Snails pounded for an impostume 



(whitlow), 8. 

 Snails for internal pains, 8. 

 Snails kept in jars, etc., 13. 

 Snails, large specimens from Mol- 

 davia, 11. 

 Snails as a medicine, 3. 

 Snails brought to Nanfcs on Sun- 

 days and ffite days, 18. 

 Snails, Normandy way of cooking, 



another recipe, 24. 

 Snails sold in the Paris markets, 



18. 

 Snails sent to Paris ready cooked, 



18. 

 Snails formerly in Paris only found 



in the herbahsts' shops, etc., 18. 

 Snails with parsley. Caracoles con 



Perejil, 23. 

 Snails, when poisonous, 13. 

 Snails as a plaster, 3. 

 Snails at the restaurants in Paris, 



18. 

 Snails swallowed raw, a remedy 



for a weak chest, 8. 

 Snails, when considered in season 



in Paris, 19. 

 Snails and sheep's trotters for a 



consumption, fi. 

 Snails for sheep, said to flavour the 



mutton, 9. 

 Snails smoked and dried, 26. 

 Snails from Soletum, 11. 

 Snads and black sope, a cure for 



corns, 3. 

 Snails eaten in Spain not only by 



the poorer classes, 19. 

 Snails, Spanish method of eating, 



19. 

 Snails, stuffed, considered very 



good, 26. 

 Snails eaten in Syria, 21. 



