204 



EDIBLE BRITISH MOLLUSKS. 



Snails, method of transporting 



lire, 15. 

 Snails, or escargota, kept in winter 



by the vine growers of Dijon in 



trenches dug in the vine slopes, 



13. 

 Snails at Vienna, 13. 

 Snail-shells, ashes of, good for the 



gums, 8. 

 Snail-shells found at Auch, Agen, 



etc., 3. 

 Snail-shells found in tjokkenmdd- 



dings, 3. 

 Snail-shells found at Lymne, in 



Xent, 3. 

 Snail-shells found on the sites of 



Roman stations, 2. 

 S]iails-shells holding 40 sixpences, 



11. 

 Solen, or razor-shell, 39. 

 Solen ensis, 39. 

 Solen ensis eaten in the Feroe 



Isles, 39. 

 Solenidse, 39. 



Soleuist, Pliiloxenus called the, 40. 

 SolenistEe, people so called who 



collected solens, 40. 

 Solen marginatus, or vagina, 39. 

 Solen marginatus prized as an 



article of food by the Neapoh- 



tans, 39. 

 Solen siLiqua the largest British 



species, 39. 

 Solens an expensive dish at Naples, 



41. 

 Solens prized in Japan, 41. 

 Solens mentioned by Ulloa, 41. 

 Solens, another way to cook, 42. 

 Sopa de Almejas, or Tapes soup, 



145. 

 Soyer's recipe for cooking mussels, 



64. 

 Soyer's recipe for pickling oysters 



for the London markets, 95. 

 Soyer's method of cooking scal- 

 lops, 99. 

 Soyer's porridge of cockles, 35. 

 Spaniards hand white wine round 



with shellfish, 145. 

 Spanish cure for consumption, oil 



of Mack snails, 7. 



Spanish cure for the headache, 7. 



Spanish way of making fish sauce, 

 150. 



Spanish method of cooking all 

 kinds of shellfish, 151. 



Spanish recipes for cooking snails 

 with rice, butter, etc., 20. 



Spout-fishes, 39. 



Springing Loligo mentioned by 

 Pliny, 172. 



Squid highly esteemed by the an- 

 cients, 171. 



Squid or squill used for bait, 171. 



Squid -fishing in Japan, 172. 



Squid, or calmar, eaten on the 

 French coast, 171. 



Squinns, 99. 



Starfish feeds on oysters, 70. 



Steam fishing vessel built at 

 Cockenzie, 76. 



Steobmuschel, 139. 



Stumpfmuschel, 150. 



Sugar-loons, 155. 



Sun, the setting, or Psammobia 

 Tcspertina, 149. 



Superiority of British oysters, 68. 



Superstitions of the Ceylonese 

 divers, 61. 



Superstitions of the Scotch fisher- 

 men, 76. 



Superstitious dread of freshwater 

 mussels, 63. 



Syrup of snails, 7. 



Tapa, tapada, or tapet, names for 

 Helix aperta, 15. 



Tapes, or Almejiis, 115. 



Tapes aurca eaten in Ireland, 144. 



Tapes aurea found in the Scilly 

 Isles, 145. 



Tapes cooked another way, Alme- 

 jas cocidas, 146. 



Tapes cooked Hampshire method, 

 147. 



Tapes decussata, Almejas blancas, 

 145. 



Tapes decussata eaten in Devon- 

 shire, Hanipshire, and Sussex, 

 143. 



Tapes decussata more local than 

 Tapes pullastra, 143. 



