COOK'S NEW MANUAL OP THE APIARY. 



XOTXCSS BY THE PRESS. 



Needs no recommendation— recommends itself .—TTestem Rural, Chicago. 



This wort is exceedingly valuable— indeed' indispensable to apiarists.— Voice of 

 Masonry. 



Treating the art in all its different branches in a clear, concise and interesting 

 manner.— The Canadian Entomologist. 



It is the fullest, most practical, and most satisfactory treatise on the subject 

 now before the public.— Cowntry Gentleman. 



It contains the latest developments of science connected with bee-culture and 

 honey production.— 07iicaffO Evening Journal. 



It contains the latest scientific discoveries in apiarian management and bee- 

 keeping apparatus.— Prairie Farmer, Chicago. 



The latest, fullest, most practical and satisfactory treatise on the subject, now 

 before the public— Lamhton (Canada) Advocate. 



Every point connected with the subject is handled in a clear, exhaustive, yet 

 pithy and practical manner.— Bttroi Neto Yorker. 



It is both a practical and scientific discussion, and nothing that could interest 

 the bee-raiser is left unsaid.— CTiicogo Inter-Oceam,. 



The most thorough work on the apiary ever published, and the only one illus- 

 trating the various bee plB.nts.—Lansing (Mich.j Bepublican. 



Prof. Cook is an entomologist, a botanist, a ready writer, a passionate lover of 

 the honey-bee, and his new work savors of all these qualities.— Standard, New 

 Bedford, Mass. 



I feel like thanking God that we have such a man as Prof. Cook to take hold of 

 the subject of bee-culture in the masterly way in which he has done it.— Olea/n- 

 ings i/n Bee CtiWwre, 



It is a book which does credit to our calling ; one that every bee-keeper may 

 welcome as a fit exponent of the science which gives pleasure to all who are en- 

 gaged in it.— American Bee Jov/mal. 



The honey-bee comes with the perfume of summer flowers, and one of its best 

 friends, A. J. Cook, has written its history and habits in a handsomely illustrated 

 volume.— J-merican Poultry Journal. 



It is just what might have been expected from the distinguished author— a work 

 acceptable to the ordinary bee-man, and a delight to the student of scientific 

 apiculture.— Bee Keepers^ Magazi/ne. 



Cook's new "Manual of the Apiary," comes with high encomiums from America ; 

 and certainly it appears to have cut the ground from under future book makers, 

 for some time to come.— British. Bee Journal. 



It is the most complete and practical treatise on bee-culture in Europe or 

 America. The arrangement is successive, and every topic is lucidly treated in the 

 Professor's blithesome, light-hearted, pithy, suggestive style.— Post a/nd Tribune, 

 Detroit, Mich. 



The typography and general execution of the work is handsome and neat, and 

 altogether we nave a work that may be safely recommended as the Ma/mial of the 

 4piari8t— the book, par excellence, to which all may revert with both pleasure and 

 profit, for instruction in the management of the apiary.— MicMgia?! Farmer, 



It must rank with Henderson's manuals, and share with them the praise of be- 

 ing an indispensable adjunct to every specialist's library. It is a scientific, practical 

 book, a book of "how to do" and "wny to do," tersely written, yet fully ex- 

 pressed ; a book to the credit of American literature.— Scienti^c Parmer, Boston. 



B^" It is printed in the best style of the art, on fine book paper and superbly 

 illustrated. Price, bound in cloth, $1.S5 ; in paper, $1.00, postpaid. Per 

 dozen i cloth, $12.00 ; paper, $9.50. 



THOMAS G. NEWMAN & SON, Publishers, 



»1» and 974 TVest MadKon Street, oaiOAOO. 



