A [ppendix. 425 
Legs.—Of moderate length, not wide apart, straight and square 
set, and with good-sized feet, which are rather long. 
Lail.—Thick at root, tapering to point, slightly feathered on 
lower side, 9 inches to 11 inches long, and scimitar-shaped. 
Neck and Shoulders.—Neck long, deep at base, rising well from 
shoulders, which should be flat. 
Body.—Long and well-proportioned, flat-ribbed and deep, not 
wide in chest, slightly arched back, well ribbed up, with light 
quarters. ‘ 
Coat.—Hard, with close bottom, and not lying flat to sides. . 
Colour.—Dark blue, blue and tan, liver, liver and tan, sandy, 
sandy and tan. 
Height.—About 15 to 16 inches. 
Weight.—Dogs about 24 lbs.; bitches about 22 lbs. 
General Appearance.—He is a light made-up lathy dog, but not 
shelly. 
BLACK-AND-TAN TERRIER. 
Cus Points. 
Head.—Natrow, almost flat, with a slight indentation up the 
forehead, long and tight-skinned ; level in mouth, with no, visible 
cheek-muscles ; slightly wedge-shaped, tapering to the nose, and 
well filled up under the eyes, with tight tipped jaws. 
Fyes.—Small, bright, and sparkling, set moderately close to- 
gether, as near black as possible; oblong in shape, slanting’ up- 
- wards on the outside; they should neither protrude nor sink in 
the skull. 
NVose.—Should be perfectly black. 
Ears.—Should be button, small and thin; small at the root, 
and set as close together as possible at the top of the head. 
Neck and Shoulders.—The neck should be slim and graceful, 
gradually becoming larger as it approaches the shoulders, and 
perfectly free from throatiness; slightly arched from the .occiput. 
The shoulders slope off elegantly. 
Chest.—Narrow between the legs, deep in the brisket. 
Body.—Short, with powerful loins; ribs well sprung out behind 
the shoulders, the back being slightly arched at the loin, and 
