A HAND-BOOK OF WEATHER 

 FOLKLORE. Being a Collection of Pro- 

 verbial Sayings in various Languages relating 

 to the Weather, with Explanatory and Illus- 

 trative Notes. By the Rev. C. Swainson, 

 M.A., Vicar of High Hurst Wood. Fcap. 

 8vo, Roxburghe binding, 6s. 6d. 



A NEW AND REVISED EDITION 



THE BOOK OF THE FARM, Detail- 

 ing the Labours of the Farmer, Farm-Steward, 

 Ploughman, Shepherd, Hedger, Farm- 

 Labourer, Field-worker, and Cattleman. By 

 Henry Stephens, F.R.S.E. Illustrated 

 with Portraits of Animals painted from the 

 life; and with 557 Engravings on Wood, 

 representing the principal Field Operations, 

 Implements, and Animals treated of in the 

 Work. Third Edition, in great part Re- 

 written. Two Volumes, large octavo, £2, los. 

 "The best practical book I have ever met with. "— Pro- 

 fessor yohnston. 



"We assure agricultural students that they will_ derive 

 both pleasure and profit from a diligent perusal of this clear 

 directory to rural labour. . . . We have thoroughly 

 examined these volumes ; but to give a full notice of their 

 varied and valuable contents would occupy a larger space 

 than we can conveniently devote to their discussion; we 

 therefore, in general terms, commend them to the careful 

 study of every young man who wishes to become a good 

 practical fermer." — Times. 



By the Same Author 

 THE BOOK OF FARM IMPLEMENTS 

 AND MACHINES. 876 Engravings. Half- 

 bound, £1, 2S. 



THE BOOK OF FARM BUILDINGS, 

 THEIR ARRANGEMENT AND CON- 

 STRUCTION. 1045 Engravings. Half- 

 bound, £1, IIS. 6d. 



A CATECHISM OF PRACTICAL 

 AGRICULTURE. Illustrated with numer- 

 ous Engravings. Nineteenth thousand, is. 



PHYSIOLOGY AT THE FARM, IN 

 AID OF REARING AND FEEDING 

 THE LIVE STOCK. By William Sel- 

 lar, M.D., F.R.S.E., Fellow of the Royal 

 College of Physicians, Edinburgh, formerly 

 Lecturer on Materia Medica and Dietetics; 

 and Henry Stephens, F.R.S.E., Author 

 of the 'Book of the Farm,' &c. Post 8vo, 

 with Engravings, i6s. 



THE BOOK OF THE LANDED ES- 

 TATE. By Robert E. Brown, Factor 

 and Estate Agent, Wass, Yorkshire. Royal 

 Octavo, with numerous Engravings. One 

 Guinea. 



" We can heartily commend this book for the instruction 

 of both land-owners and estate agents. It is full of solid 

 practical knowledge, clearly arranged and expressed — a 

 repertory of all that is essential to be known theoretically 

 by the managers of properties. How estates should be 

 divided into farms, what sort of farm-buildings there should 

 be, what leases or arrangements with tenants should be 

 most profitably entered into, the management of a home 

 farm, the use of machinery, especially steam machinery ,_ in 

 agriculture, estate book-keepmg — are all discussed with 

 ample detail and information. The author is evidently a 

 shrewd Scotchman or North-country man, who has thought 

 out the whole business in his own practice, and writes 

 accordingly." — Economist. 



"It is impossible even to glance at a tithe of the useful 

 information and advice contained in this volume, which 

 will be certain to he the landlord and agent's vade mecum.' 

 — Saiurday Review. 



" Mr Brown's Book olfers minute and ample answers to 

 every possible inquiry which the landowner's ingenuity can 

 suggest."— Pa// Mall Gazette. 



" Mr Brown is plain and practical in his remarks: he is 

 evidently a cautious and sensible land-agent, and his valu- 

 able work testifies to his having made good use of his 

 opportunities, his observation, and his experience." — North 

 British Agriculturist. 



THE LIVE STOCK OF THE FARM. 

 By Robert Oliphant Pringle, Editor 

 "Irish Farmers' Gazette," Author of the 

 Highland Society Prize Essay (30 Sovereigns) 

 on the "Agriculture of the Orkney Islands," 

 " Purdon's Veterinary Handbook," &c. Con- 

 taining Chapters on Breeding, Food, Pre- 

 paration of Food, Cattle, Management of 

 Cattle, Sheep, Farm Horses, Swine, Poultry, 

 &c. Second Edition, Crown 8vo, 9s. 



" It is a carefully got up volume : and should, and doubt- 

 less will, be on the table of every stock-producer in the 

 country. ... A careful and elaborate compilation of 

 results brought down to the present state of knowledge on 

 this central subject was a desideratum, which Mr Pnngle 

 has now supplied most successfully." — Scotsman. 



PROFESSOR JOHNSTON'S ELE- 

 MENTS OF AGRICULTURAL CHE- 

 MISTRY AND GEOLOGY. Tenth 

 Edition, Revised and brought down to date. 

 By Chas. a. Cameron, M.D., F.R.G.S.L, 

 &c. Fcap. 8vo, 6s. 6d. 



