Table 5 



EFFECT OF TOLUOL ON HYDROLYSIS OF PHOSPHORUS 

 COMPOUNDS IN WHEAT BRAN 



Using hydrochloric acid as the extracting medium, the strength 

 varying from 0.2 to 2.0 per cent., the following results were obtained : 

 10 grams of bran were digsted in 100 cc. of the acid for the length 

 of time mentioned in the table. It was then filtered and 20 cc. of the 

 filtrate used for each determination. 



Table 6 



EFFECT OF CONCENTRATION OF ACID ON HYDROLYSIS OF PHOSPHORIC 

 ACID COMPOUND IN WHEAT BRAN 



The presence of toluol did not materially alter these results. 

 Hydrochloric acid, 0.5 per cent, after 20 hours, with toluol gave the 

 following : 



Table 7 



EFFECT OF TOLUOL ON HYDROLYSIS OF PHOSPHORUS 

 COMPOUNDS IN WHEAT BRAN 



50 



