84 LIVE-STOCK JUDGING 



SCORE CARD 

 THE BACON HOG 



Scale of Points 



Counts 



General Appearance. — 40. 



1. Weight (160 to 200 lb.) 6 



2. Form — long, deep, narrow, trim, symmetrical . 10 



3. Quality — refined head, smooth, sides free from 



wrinkles, fine straight hair, clean bone . . 10 



4. Condition — firm, even covering, ample lean in pro- 



portion to fat 10 



5. Temperament — active . . 4 



Head and Neck. — 8. 



6. Head — long, medium width, fine 



7. Snout — medium length, tapering 



8. Eyes — large, wide apart ... 



9. Face — moderately dished according to breed, lean 



10. Ears — medium size, fine 



11. Jowl — light, neat . . . .... 2 



12. Neck — medium length, full, level on top . . .1 



Forequarters. — 10. 



13. Shoulder — light, straight, smooth, compact on top 6 



14. Breast — medium width ..... 2 



15. Legs — straight, strong, clean bone 2 



Body. — 30. 



16. Chest — deep, fuU . . . .... 5 



17. Back — long, strong, medium uniform width, 



thickly covered ... 6 



18. Side — long, deep, firm, smooth, trim . . 12 



19. Loin — medium width, strong, thickly covered . . 5 



20. Flank — deep, full, trim under line 2 



Hindquarters. — 12. 



21. Rump — long, level, medium width ... 4 



22. Gammon — thick, deep, tapering, trim .... 6 



23. Legs — straight, strong, clean bone 2 



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