392 



APPENDIX 



DuRoc Jersey Swine — Score Card 



Scale of Points 



No. Points 



Points Off 



1 Head 



2 Eyes . . 



3 Ears 



4 Neck . . 



5 Jowl 



6 Shoulder 



7 Chest . . 



8 Back and Loin 



9 Sides and Ribs 



10 BeUy and Plank 



11 Ham and Rump 



12 Feet and Legs 



13 Tail .... 



14 Coat .... 



15 Color . . . 



16 Size . . 



17 Action and Style 



18 Condition 



19 Disposition . . . 



20 Symmetry of Points 



Total . 

 Points Off 

 Score of Animal 



4 

 2 

 2 

 2 

 2 

 6 

 12 

 14 

 9 

 4 

 10 

 9 

 1 

 3 

 2 

 8 

 3 

 2 

 2 

 3 



100 



Detailed Description 



Head and face. — Head short and wide ; cheeks neat ; jaws 

 broad and strong ; forehead medium, high and wide ; face 

 short and smooth ; nose neat, tapering and slightly dished. 

 Objections ; Head long, narrow or coarse ; cheeks too full ; 

 forehead low and narrow ; jaws contracted and weak ; 

 face long, narrow and straight ; nose coarse, clumsy or 

 dished like a Berkshire. 



Eyes. — Bright, large, clear and free from wrinldes or over- 

 hanging fat. 



Objections : Small, deep set, surrounded by wrinkles or fat. 



Ears. — Drooping at tip to give graceful appearance ; thin ; 



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