so FRUIT CULTURE UNDER GLASS. 



and two ounces of camphor, boiled together for an hour, 

 and then add three ounces of turpentine. The plants 

 are then turned out of their pots, and immersed, roots 

 and all, in a trough filled with this liquid, heated to a 

 temperature of from 120° to 136°, and are left in it for 

 about five minutes." This is said to be an effectual 

 receipt, and, like all others recommended, it shows how 

 formidable these enemies are to deal with, and how 

 very desirable it is to avoid getting a breed of them on 

 pines. 



