PASTUEAGE. 417 



English bee-keepers, as preventing bees from stinging the 

 hands when they are rubbed with its leaves,— belong to this 

 family. 



Valerianaceae '.—Yaleriaxi (Pig. 178), Com Salad or Lamb 

 lettuce, belong to this family. 



Onagraceae :— (Eyeniag Primrose family) Gaura, Fuschia, 

 Oenothera (Fig. 179) Epilobium (Willow Herb, Fig 177). 



Liliaceae -.—Ijilies, Asparagus, Wild Hyacinth (Fig. 180), 

 Star of Bethlehem, Lily of the Valley (Fig. 181), Solomon's 



Fig. 183. 



MIGNONETTE. 



Seal (Fig. 182), Dog's tooth Violet, three-headed Night-shade, 

 Garlic, Onion, Crocus. 



Malvaceae ■.—Common Mallows, and others, Hollyhock, Cot- 

 ton, Abutilon. 



Caprifoliaceae: — Honeysuckle, Snow and Coral berries. 

 Arrow-wood. 



Cwcarfiitaceae ;— Cucumber, Melon, Squash, Gourd. 



Umbelliferae :— Parsley, Angelica, Lovage, Fennel, Parsnip, 

 Coriander, Cow-parsnip. 



Caryophyllaceae: — Pink, Lychnis, Chickweed, Saponaria. 



We can name also : Rib-Grass, or Plantain, Goosef oot, 

 Blue-eyed grass. Corn-flag, Buckthorn, Barberry, Sumac, 



