CONTENTS TO PART I. 



Preface 



Introduction - .... 



Introductory Remarks on Angling 



Chapter I — On the Materials used in Angling - 



Chapter II — On Baits used in Angling - 



Chapter III — Observations on the Practice of Angling 



Chapter IV — The Salmon - - - 



Chapter V — Of the Salmon Trout, Lake Trout, or Lake 



Salmon - ... 



Chapter VI— Of the Trout 

 Chapter VII — Of the Pike, Jack, or Muscalinga 



9 

 13 



20 

 34 

 46 

 52 



64 



66 



115 



Chapter VIII— Of the Perch 140 



Sun-Fish 



Chapter IX — Of the Carp or Tench .... 

 Chapter X — Of the Striped Basse, or Kock-Fish 

 Chapter XI — Of the Weak-Fish, Wheat-Fish, or Sque- 



teague 

 Chapter XII— Of the King-Fish, or Barn 

 Chapter XIII— Of the Black-Fish, or Tautog - 



Chapter XIV — Of the Drum 



Chapter XV — Of the Black, or Oswego Basse - 

 Chapter XVI — Of the Sheeoshead - - - - 



