GENERAL INDEX. 



425 



Fish-ponds and transportation of fish, 264 

 -269. 



Pish and fishing of the United States, 229 

 -234. 



Fluke, plaice, turbot, etc., 81S-318. 



Frogs for bait, 35. 327. 



Pranks, playing trout, 93, 94. 



Fresh-water sheepshead, 200. 



Fly, green-drake, for June, 103. 



Fairbanks, N. P., of Chicago, 363. 



Farwell, Governor of Wisconsin, 366. 



Fecundity offish, 415. 



Fighting eels. 398. 



Figure of the bonito, 385. 



Fish by the load and acre, 882. 



Fish-Commissioners of Wisconsin, 366. 



Fish-culturist association, 890. 



First engraving of the grayling, 370. 



Fishing at Charleston, etc., 411 ; in Flori- 

 da, 410; Connecticut, 411; the Adi- 

 rondacks, 413; Eastern States, 411; 

 Elkhart Lake, 417 ; dells of the Wis- 

 consin, 418 ; Devil's Lake, Wisconsin, 

 417 ; Geneva Lake, Wisconsin, 116 ; 

 Green Bay, etc., 415; Michigan, 415; 

 Madison, Wisconsin, 417 ; Lake 

 George, 413 ; Minnesota, 419 ; Monta- 

 na and Colorado, 420; Oconomowoc, 

 417 ; Oregon, 420; New York Bay, 

 412 ; New York City, etc., 411 ; Hud- 

 son City, Wisconsin, 419 ; Sparta, 

 Wisconsin, 419 ; the Thousand Isles, 

 414; the State of New York, 412; 

 Wisconsin, 416, 418 ; White Lake 

 Creek, 412. , 



Flavor of the Cisco, 861 ; siscowet, 864. 



Flies for the grayling, 373 ; Seth Green's, 

 374. 



Fins of the grayling, 370, 372. 



Forest and Stream on the pompano, 348 ; 

 on the grayling, 370. 



Form of the grayling, 372 ; of the sting- 

 ray, 378-380. 



French Canadians on the white-fish, 359. 



French, the, on the jew-flsh, 357. 



Fry, W. H., on fish-culture, 402. 



Gastronomic properties of the perch, 149. 



Gaff and hooks, 33. 



Gamy fish, 174. 



Gay's poetry on the trout, 95 ; poetry on 



fly-making, 108. 

 German mule and the pike, 116. 

 Glass-eyed pike a perch, 297 ; swallows a 



duck, 297. 

 Gold weisrhts for nets, 292. 

 Gold and silver fish. 154. 

 Golden mullet, 321. 

 Gorging the bait, 136. 

 Great kingflshing, 177. 

 Great age of the pike, 117, 118. 

 Grub, method of baiting with, 39 ; worm, 



34,35. 

 Great caution necessary, 81. 

 Grasshoppers for bait, 35, 100. 

 Green-drake fly, 100, 103. 

 Gray drake, 320. 

 Gut of the silkworm, 31 ; for salmon and 



trout, 32 ; leaders or bottom lengths, 



32. 

 Gastronomic qualities of the grayling, 373. 



Geneva Lake, Wisconsin, 361, 363, 416. 



Grayling coming in on a line, 371 ; the, of 

 Michigan, 368 ; Montana, 369 ; at De- 

 troit, 372 : Prof. Milner on, 372 ; Dr. 

 Rufus Brown on, 372 ; largest, 873 ; of 

 Eichardson, 369; where round, 369. 



Great sport for the ladies, 394. 



Grouper, the, 346. 



Growler, the, 363. 



Habits of the trout, 71 ; of the English 

 pike, 120; of the American pike, 122; 

 of the striped basse, 166, 167. 



Hand-line fishing for tantog, 254. 



Hake, the, 281-283; contained seventeen 

 pilchards. 281 ; fond of crabs, 282 ; vo- 

 racity of, 282. 



Herring, the, 219 ; at Baltimore, 220. 



Health of the angler, 51. 



Hearing of fishes, 49. 



Hiding-places of the trout, 84. 



High estimation of angling, 17. 



His first and last catfish, 308. 



Hooks, importance of, 25 ; Aberdeen, 28; 

 flattened end, 26 ; O'Shaughnessy, 27 ; 

 Limerick, 27 ; American, 29 ; Sir Hum- 

 phrey Davy's opinion of, 27; spring 

 snap, 28 ; the kinsey, 45 ; sproat bend, 

 45. 



Hofland's rod for trout fly-fishing, 75, 76; 

 on angling with the minnow, 87; 

 method of making flies, 109, 110; on 

 baiting for the pike, 127, 128. 



How to angle for pike, 122 ; by Juliana 

 Berners, 115. 



How to cook a salmon. 62, 63 ; a trout, 96, 

 97; a hlackfish, 184; the carp, 163; 

 a perch, 148 ; a bergall, 253 ; eels, 

 280 ; a catfish, 308. 



How to bait and catch sheepshead, 197 ; to 

 bait the squid, 238, 239; to catch the 

 codfish, 205 ; to fish after a rain, 48; to 

 skin a perch, 148 ; to unhook a pike, 

 137 : to find the proper fly, 107. 



Habit of the sting- ray, 379. 



Habitat of the graylinsr, 369. 



Hatching-house at Big Spring, Wisconsin, 

 418 ; Geneva Lake, Wisconsin, 363 ; 

 Honeoye Palls, New York,369 ; Mum- 

 ford, New York, 403 ; Pensaukee, 

 Wisconsin, 366. 



Heathen Chinee as fish-culturists, 404. 



Herring, the, 365 ; of Fourth Lake, Madi- 

 son, Wisconsin, 366; flies for, 366. 



Hibrids or cross-breeds, 365. 



Hog-fish, common, 365; the Virginia, 354. 



Hofland on the grayling, 873. 



Hogsheads of menhaden at a gulp I 382. 



Hooper, John C, on the Cisco, 365; on the 

 sturgeon, 389 ; on the white basse, 415. 



How to\eep shrimp, 384; to stain gut, 

 gimp, etc., 391-393 ; to take the Span- 

 ish mackerel, 377. 



Huntington, Rev. Gordon, 341 ; poetry by, 

 342, 412. 



Huningen hatching-establishment, 402. 



Increase in the size of pike, 119. 

 Improvement in angling implements, 44, 



45. 

 Importance of health, 51. 



