Condensed Muk and Milk Powder 

 *Legal Standards for Dairy Products 



233 



1 Percentage of fat based on total solids 



2 Pat, 7.8 per cent.; total solids plus fat, 34.3 per cent. 



3 Por buttermaking, 25 per cent, fat 



4 This standard for sweetened condensed milk: "Evaporated milk," solids, 24 per cent.; fat, 7.8 

 per cent. 



6 No report; 1910 standard given 



6 By weight 



7 Not more than 0.2 per cent, "filler" 



8 Must correspond to 11.5 per cent, solids in crude milk 

 8 If artificially colored 



i° Must correspond. to 12 per cent, solid in crude milk 



11 23-24 per cent, solids, 7.9 per cent, fat; 24-25 per cent, solids, 7.8 per cent, fat; 25-26 per cent, 

 solids, 7.7 per cent, fat; 26 per cent, solids, 7.6 per cent, fat 



1 2 In May and June, solids 12 per cent. 



1 3 Fat, 27.5 per cent, of total solids 



♦ United States Department of Agriculture, Bureau of Animal Industry, Circular 218, 1913 



