Condensed Milk and Milk. Powder 



235 



INDEX 



Absolute pressure 58 



Absolute vacuum 58 



Accidents in operating pan, preven- 

 tion of 65 



Acid fermentation 171 



Acid flux 79, 92, 152, 153, 166 



Acid in milk 158 



Acid tests 30 



Actinomycoses odorifora 162 



Adulterants 177 



detection of 222 



Age 112, 113, 114, 150, 164 



Agitation 72, 73, 146 



Air 162 



Albumin 125, 148, 204 



Altitude 58, 59, 60, 61 



Altitude of various cities in XJ. S 60 



Altitude, relation to atmospheric pres- 

 sure 58, 61 



Ammonium hydroxide 179 



Analyses of, evaporated milk 127, 215 



milk 200 



milk powder 221 



sweetened condensed milk 122, 210 



Anglo-Swiss Condensed Milk Co 12 



Annatto, detection of 227 



Anilin orange, detection of 227, 228 



Artificial coloring 227 



Artificial fats 136, 163, 178 



Ash 121, 126, 167, 202, 212, 220, 221 



Atmospheric pressure 58 



B 



Babcock test 209, 213, 220, 222 



Bacteria and other fungi, 



Actinomycoses odorifora 162 



Bacillus dimorphobutyricus 159 



Bacillus esterificans 159 



Bacillus mesentericus 162 



Bacillus putrificus = 159 



Bacillus saecharobutyricus 159 



Bacterium fluorescens 162 



Bacterium prodigiosum 162 



Cladosporium butyri 162 



Oidium lactis 162 



Penicilium glaucum 162 



Penicilium roqueforti 162 



Plectridium foetidum 159, 174. 175 



Plectridium novum 159,174 



Bacteriological analyses 231 



Barometric condenser 50 



Barometric . reading at different al- 

 titudes 59 



Barrels, condensed milk 73, 154 



Basis of buying milk 27 



Beaume hydrometer 



-.-68, 69, 70, 84, 85, 86, 165, 210, 215 



Beet sugar 41 



Benzoic acid, detection of 230 



Bicarbonate of soda 179, 182, 229 



Bitter curd in evaporated milk 



172, 173, 174 



Blow-down valve, or vaccum breaker.. 49 



Body, or vapor belt 47 



Boiling test 31 



Borden's Condensed Milk Co 12 



Borden, Gail 10, 11, 12 



Boric acid and borates, detection of..230 



Box shooks Ill, 138 



Brands 116 



Brown evaporated milk 125, 176, 177 



G 



Campbell process 102, 103 



Cane sugar 40, 150, 155 



amount of 43, 155, 160 



determination of 215, 221, 228 



effect on color 164 



effect on digestibility ..43, 130, 131, 132 



effect on sugar sediment 143, 1 48 



effect on thickening 44, 149 



incomplete solution of 143 



mixing of 44, 45, 121, 122, 143, 157 



preservative properties of 40, 44 



price of 44, 137 



quality of 42, 155, 156, 158 



solubility of 121,122 



solution of 143 



Caramel, detection of 228 



Carbonate of soda, detection of 229 



Care of milk utensils 29, 159 



Casein 120, 124, 125, 204 



Casinate of zinc 79, 153 



Catch-all, or milk trap 53 



Checking work of sealers 108 



Classification of condensed milk de- 

 fects 141, 142 



Coal !J37 



Coating on jacket and coils 120 



Coils in vacuum pan 47 



