236 



Condensed Miuc and Mii,k Powder 



Colostrum, effect of 148 



Commercial glucose 40, 163, 178 



Composition of, 



concentrated milk 126 



condensed buttermilk 105 



evaporated milk 123 



fat in condensed milk 124 



milk powder 189 



plain condensed bulk milk 126 



sweetened condensed milk 119 



Concentrated milk 102 



Concentration, ratio of 



Condensed buttermilk 104 



Condensed milk' factories 16 



drainage of 20 



economic arrangement of machinery 26 



equipment, list of 24, 25. 26 



essentials of suitable location of.... 16 



factory sanitation 35, 150, 157 



floor plan of factory 21, 22, 23 



milk supply 16 



sanitary arrangement of machinery 



26, 157 



sewage disposal 19 



tin shop 23 



transportation facilities 18 



water supply 17, 162 



Condensed milk industry 9 



Condensed skim milk 136 



Condensed whey, primost, myseost 106 



Condensery regulations 28, 29 



Condenser discharge 53, 63, 64 



Condensers 50 



Barometric 50 



capacity of 62 



care of 52 



surface 50 



wet-vacuum spray 51 



Condensing evaporated milk 83, 170 



Condensing plain condensed bulk milk..l01 

 Condensing sweetened condensed milk 



45, 64, 65, 66, 150 



Contaminated machinery 26, 36, 157 



Contaminated sugar....40, 41, 42, 155, 166 



Contamination of milk in factory 156 



Contamination of milk on farm 



27, 28, 150, 151, 156 



Control of quality of fresh milk 28 



Cooling 29, 89, 102 



Cooling in sterilizer 96, 166 



Cooling sweetened condensed milk, 



agitation 72, 73, 146 



effect on sugar crystallization.... 72, 145 



equipment for 72 



method of 72 



temperature 72, 73 



Cost of manufacture 136 



Cream of tartar 180 



Curdy evaporated milk, caused by 



acid flux in cans 92,166 



concentration 84, 85, 134, 165 



fractional curdling 97, 166 



fractional sterilization 97 



homogenizing 88, 166 



quality of fresh milk..27, 28, 81, 82, 165 



sterilizing heat 95, 96, 166 



shaking 97, 98, 99 



Curdy plain condensed bulk milk, 



effect of quality of fresh milk 



27, 28, 100, 164, 165 



neutralizing the acid 165 



D 



Decomposition of, 



lactose 155 



sucrose 156 



Defective cans 172 



Defective evaporated milk 164 



Defective milk powder 192 



Defective sweetened condensed milk.,141 



Dehydrated milk 181 



Desiccated milk 181 



Detection of beet sugar 42 



Difficulties in meeting evaported 'milk 



standards 134, 165 



Digestibility of condensed milk 



128, 130, 131, 132 



Digestion experiments 128, 129, 130 



Dilution of condensed milk 131 



Distribution of factories in U. S 15 



Distribution of heat in sterilizer 94 



Dome 49 



Drawing off condensed milk 71 



Drips from jacket and coils 48 



Dried buttermilk 195, 196 



Dried whey 195, 196 



Duration of sterilizing process 



95, 166, 169 



Dry milk 181 



Dry-vacuum pump 54 



E 



Economic arrangement of machinery 26 

 Effect of heat on ash of milk....l26, 127 



Efficiency of shakers 99 



Efficiency of vacuum pan 46 



Efficiency of vacuum pump 55 



Enzymes in condensed milk 130 



Equipment of condensery 24, 25, 26 



Evaporated milk 13, 81, 123, 164, 215 



Evaporated milk standards ...133, 134 



Evaporation, affected by 12 



ratio of steam and water 64 



steam pressure in jacket and coils 61 

 temperature of condenser discharge 

 61, 62, 63 



