Condensed Milk and Milk Powder 



237 



temperature in pan 61, 62, 63 



vacuum in pan 61, 62, 63 



water in condenser 61, 62, 63 



Excessive chilling in pan 144 



Excessive stirring of sweetened con- 

 densed milk 72, 73, 146 



Exports of condensed milk 117, 118 



F 



Factory sanitation 26, 35, 36,' 150, 151, 157 



Fat globules, size of 124, 168 



Fat in condensed milk 



120, 124, 147, 168, 209, 210, 220, 221 

 222 



Feed for dairy cows L..28, 159 



Fermented evaporated milk 109, 171 



Fermented sweetened condensed milk.,154 



Fermentation tests 33 



Filling, in barrels 73, 154 



in cans , 74, 91 



Filling machines 75, 90 



Finishing the batch, (see striking) 



Flux for soldering 79, 152, 153 



Food value of condensed milk 131 



Food inspection decision No. 131 136 



Forewarmers, heat in....37, 38, 39, 40, 156 



Formaldehyde, detection of 230 



Fractional sterilization 97, 166 



Homogenizing, 



effect on curdiness 88, 166 



effect on fat separation 86, 87, 88, 170 



purpose 86, 170 



principle : 87 



How to keep factory in sanitary con- 

 dition 26, 36, 150, 151, 157 



Hydrogen peroxide, detection of 231 



Imports of condensed milk 117,118 



Improper cooling 72, 73, 145 



Incomplete solution of cane sugar.... 



44, 45, 121, 122, 143 



Incomplete sterilization 172 



Incubation 99, 100 



Individual standards 135 



Insoluble albumin . 125 



Inspection of cans 108, 171 



Interest on investment.,. 138 



Invention of condensed milk process 9 

 Invertase 156, 158 



Jacket in vacuum pan 47 



G 



Gaseous fermentation in evaporated 



milk 174, 175 



Gas generators 80 



Gasoline 137 



Gas supply 79 



Gebee seal 76 



Gelatin, detection of 229 



Glucose 40, 158, 163, 178 



Grainy evaporated milk 126, 167 



Gritty plain condensed) bulk milk, 

 caused by, 



crystallization of milk sugar 



121, 142, 143, 144, 145, 177 



degree of concentration 177 



Gunning method 202 



H 



Hand sealing 77 



Health of cows 28 



Heating the fresh milk, 



method of 38, 39, 40, 169 



purpose of 37,82,83,100,163 



temperature 38, 100, 156', 163 



Homogenizers 87, 88, 166 



Labeling 109 



Labeling machines 109 



Labels, cost of 137 



quality of 110 



rust spots and wrinkles 110 



Labor 138 



Lactase 155 



Lactose, (see milk sugar) 

 Leach's method, detection of color- 

 ing 227 



Leaky cans, disposition of 108 



Lime, detection of 229 



Loading the sterilizer 94 



Low's volumetric method 206 



Lumpy sweetened condensed milk, 

 caused by, 



acid flux in tin cans 79, 152, 153 



casinate of zinc 79, 153 



contaminated barrels 73, 154 



milk from fresh cows .... 



27, 28, 29, 151, 152 



poor quality of fresh milk....27, 28, 150 



unclean factory conditions 



26, 35, 36. 150, 151 



unclean tin cans 1'54 



white and yellow buttons ,154 



