238 



Condensed Milk and Milk Powder 



M 



McDonald seal 76 



Market prices 116 



Markets of condensed milk 116 



Marking the eases Ill 



Milk, quality of 27,28,29,100,150,151, 

 152, 155, 158, 159, 164, 165, 179 



control of quality 28 



Milk draw pipe 48 



Milkers and milking 29 



Milk of lime 104, 105, 165, 179 



Milk powder 181 



analysis of 191, 221 



Campbell process :.186, 187 



composition 191 



Eckenburg process : 184 



history and development of indus- 

 try 181 



Just-Hatmaker process 184 



markets 194 



Merrell-Gere process 187, 188, 191 



miscibility 193 



packing for market 191 



Passburg process 184, 185 



quality of fresh milk 183 



rancidity 193, 194 



solubility , 191, 192 



water content 192 



Wimmer process 183 



Milk strainers 29, 159 



Milk sugar, lactose 



caramelizing action 121, 125 



color 125, 164, 177 



crystallization 121, 143, 144, 145, 146, 

 177 



decomposition 155 



determination 204, 213, 220, 221 



solubility 121, 142 



Milk tests for purity, 



acid tests 30 



boiling test 31 



sediment test .-. 32 



sense of smell and taste 29 



temperature test 30 



Milk trap 53 



N 



Neutralizers 104, 179 



Neutralizing 165 



New York Condensed Milk Co 12 



Nitrogen r 202 



Nutritive ratio in sweetened condens- 

 ed milk 131 







Oleic acid 162 



Old cans on the farm 159 



Operation of, homogenizer 88 



vacuum pan 64, 65 



vacuum pumps -'-55 



Output of condensed milk in U. S 14 



Oxidation of olein 162 



Packing HI 



Packing for export -HI 



Peroxide of hydrogen, detection of.... 231 

 Plain condensed bulk milk....ll, 100, 164 



Polluted water 17, 162 



Poor quality of, fresh milk 27, 28, 150 



sugar 42, 155, 156, 158 



Practical methods of systematic ex- 

 amination of condensed milk for 

 marketable properties.... 197, 198, 199 



Premiums, cost of 138 



Preservatives, detection of 229 



Pressure, atmospheric 58, 61 



in homogenizer 88, 166 



steam 61, 64, 66, 150 



Primost 106 



Proteids 120, 124, 125, 202, 213, 220, 221 

 Putrid sweetened condensed milk, 

 38, 39, 40, 113, 163 



Q 



Qualifications of processor 96, 166 



Quality of, fresh milk, 27, 28, 81, 82, 100 

 150, 164, 165, 183 



sugar 42, 155, 156, 158 



Quevenne lactometer 201 



R 



Eancid sweetened condensed milk, af- 

 fected by, 



air, light, heat 162 



artificial fats 136, 163, 178 



bacteria, yeast, molds 162 



glucose 163, 178 



oleic acid 162 



polluted water 17, 162 



tropical climates 163 



Eapidity of cooling in sterilizer.. ..96, 166 

 Relation of steam pressure to boiling 



point 56, 57 



Eoese-Gottlieb method 213, 221, 222 



Eust spots on labels 110 



s 



Salicylic acid, detection of 231 



Sampling of batch 71 



Sampling devices 71 



Sandy sweetened condensed milk 142 



caused by, 

 cane sugar content 143, 148 



