Condensed Milk and Milk Powder 



239 



chilling in pan 144 



cooling, improper . 72, 73, 145 



incomplete solution of cane sugar 



44, 45, 121, 122, 143 



stirring, excessive ..: 72, 73, 146 



superheating in pan 66, 144 



warming up too cool condensed 



milk 146 



Sanitary can 74, 76 



Sanitary purity of condensed milk.. ..127 



Sealing cans '. 76, 92, 166 



Sealing machines 77, 92 



Sediment test 32 



Selling expense 138 



Separation of fat in evaporated milk, 

 affected by, 



concentration 169 



fat globules, size of 124, 168 



homogenizing 86, 87, 88, 170 



locality „.168 



period of lactation 168 



season 168 



sterilizing process 93, 95, 169 



superheating in pan 83, 170 



turning cans in storage 170 



Settled sweetened condensed milk 146 



affected by, 



cane sugar content 44, 148 



density of condensed milk 147 



fat content 147 



turning cans in storage 148 



Sewage disposal 19 



Shakers 98, 99 



Shaking 97, 98, 99 



Sight glass 49 



Skimming, detection of 222, 224, 225, 226 

 Solder, 78; cost of, 137; seals with.... 76 

 Solids in, evaporated milk.. ..123, 216, 217 

 218, 219, 220 



milk 201 



milk powder 221 



sweetened condensed milk 



Solids not fat 224, 225, 226 



Specific gravity 122, 126, 147, 200, 201, 

 210, 211, 212, 215, 216, 224, 225, 226 



Stables 29, 159 



Standardizing vat 85 



Standards of, condensed skim milk 



136, 233 



evaporated milk 133, 134, 233 



sweetened condensed milk 132, 233 



individual 135 



by states 233 



Starch in condensed milk .' 180 



Starting the pan 64 



Steam necessary for evaporation 64 



Sterilizers 93 



Sterilizing, distribution of heat 94 



duration 95, 166, 169 



temperature 95, 96, 166 



Storage, advisability of 114, 150, 176 



duration , 113, 150, 164 



purpose .'. 112 



temperature 113, 160, 161, 164, 175 



turning cans in 148, 170 



Straining 29, 159 



Strainers 71, 144 



Striking or finishing, evaported milk 83 



plain condensed bulk milk 101 



sweetened condensed milk 66, 67, 68 



Sucrate of lime, detection of 228, 229 



Sucrose, (see cane sugar) 



Sugar chute 45, 157 



Superheating 101 



Swelled cans due to, chemical action 176 



low temperature 113, 175 



Sweetened condensed milk, 11, 13, 37, 107 



119, 131, 139, 141, 164, 177, 210 

 Sweetened condensed milk for baby 

 food 131 



Temperature of condenser discharge 64 

 Tests and analyses of milk, condensed 



milk, and milk powder 197 



Tests for fat 34 



Thermometer in vacuum pan 49 



Tin cans, cost of 137 



Tin shop 26 



Total cost per ease 139 



Transportation, 115; cost of, 138, fa- 

 cilities for 18 



Vacuo, science and practice of evap- 

 oration in, 55, 56, 57, 58, 59, 60, 61,- 

 62, 63, 64 



Vacuum pan 45, 46, 47, 48, 49 



Vacuum pump 54, 55 



Venthole cans 91 



Venthole fillers 91 



w 



Warming up too cold sweetened con- 

 densed milk 146 



Water, detection of in milk 224, 225, 226 



in condenser 61, 62, 63 



in evaporated milk 123 



in sweetened condensed milk 119 



supply 17, 162 



Westphal balance 201 



Wet-vacuum spray condenser 51 



Yeast 156, 159 



