Condensed Milk and Milk Powder 



257 



"TEMPERATURE CONTROL 

 IS THE MOST IMPORTANT 

 FACTOR IN PASTEURIZATION" 



(CIRCULAR 184— BUREAU OF ANIMAL INDUSTRY) U. S. DEPT. OF 



AGRICULTURE. 



«=D 



ff=m^ 



i-mr. A/taw '—-* 



3 





Showing the Tagliabue System of Au- 

 tomatic Temperature Control applied 

 to a Milk Pasteurizer. 

 Much more certain than hand con- 

 trol. By means of this system and 

 cleanliness a constantly good pro- 

 duct is the sure result. 

 Write for full information, mention- 

 ing make of your Pasteurizer. 



^YWID 



C. J. TAGLIABUE MFG. CO. 



Boston 

 Philadelphia 

 Pittsburgh 

 Gleveland 



18 to 88 Thirty-Third Street 



BROOKLYN, NEW YORK 



Chicago 



St. Louis 



New Orleans 



San Francisco 



