Profitable Stock Raising 



By Clarence A. Shamel. This book covers fully the 

 principles of breeding and feeding for both fat stock and 

 dairying type. It tells of sheep and muttoti raising, hot 

 house lambs, the swine industry and the horse market. 

 Finally, he tells of the preparation of stock for the market 

 and how to prepare it so that it will bring a high market 

 price. Live stock is the most important feature of farm 

 life, and statistics show a production far short of the 

 actual requirements. There are many problems to be 

 faced in the profitable production of stock, and these are 

 fully and comprehensively covered in Mr. Shamel's new 

 book. Illustrated. 5x7 inches. 288 pages. Cloth. 



Net, $i.so 



The Business of Dairying 



By C. B. Lane. The author of this practical little book 

 is to be congratulated on the successful manner in which 

 he has treated so important a subject. It has been pre- 

 pared for the use of dairy students, producers and handlers 

 of milk, and all who make dairying a business. Its pur- 

 pose is to present in a clear and concise manner various 

 business methpds and systpms \vhjch will, help, the dairy- 

 man to reap greater profits. This book meets the needs 

 of the average dairy farmer, and if carefully followed will 

 lead to successful dairying. It may also be used as an 

 elementary textbook for colleges, and especially in short- 

 ^ ourse classes. Illustrated. 5x7 inches. 300 pages. Cloth. 



Net, $1.25 



Questions and Answers on Buttermaking 



By Chas a. Publow. This book is entirely different 

 from the usual type of dairy books, and is undoubtedly in 

 a class by itself. The entire subject of butter-making in 

 all its branches has been most thoroughly treated, and 

 many new and important features have been added. The 

 tests for moisture, salt and acid_ have received special 

 attention, as have also the questions on cream separa-r, 

 tion, pasteurization, commercial starters, cream ripening, 

 cream overrun, marketing of butter, and creamery man-;) 

 agement. Illustrated.' 5x7 inches. 100 pages. Cloth. 



Net, $0.50 



Questions and Answers on Milk and Milk Testing 



By Chas. A. PuBtow, and Hugh C. Troy. A book thaf 

 no student in the dairy industry can afford to be without. 

 No other treatise of its kind is available, and no book of 

 its size gives so much practical and useful information in 

 the study of milk and milk products. Illustrated. 5x7 

 inches. 100 pages. Cloth Net, $0.50 



(3) 



