"Choice bacon," as classified by Chicago packers. These hogs are not used 

 for Wiltshire sides. They are simply light hogs of the fat or lard type, as 

 the illustration very clearly shows. They help to supply a growing demand for 

 leaner meat. (Courtesy Illinois Agricultural Experiment Station.) 



Pair of Middle White Barrows; prize winners at the Smithfield Show, 

 England. 



