





j-iJ^.^e^J^^J^fa^^riix'S^^^--. ^^ 



Kea.T view of pig of bacon type, showing the neat, smooth, tapering ham 

 desired in the bacon hog. 



Rear view of Iowa Chester White barrow shown on another page. Note the 

 broad, bulging ham desirable in the fat hog, but which would be very obiection- 

 able in a bacon hog, owing to the fact that it carries too much fat and would 

 require severe trimming. 



