Mangels, Turnips, Potatoes. 

 Artichokes, Sugar Beet Pulp. 

 Pumpkins, Beet Molasses, Rape, VetrlirF. 

 Hairy Vetch, Red Clover, Alfalfa. 

 Soja Bean, Green Rye, Alfalfa Hay.- 

 Red Clover Hay. 

 Corn Silage. 



CHAPTER VII.— 



MISCELLANEOUS. 



Cooking food for swine. 



Soaked, wet, and dry meal. 



Ground and unground grain. 



Relation of live weight to economy of gain. 



Correctives. 



Vermin. 



Sanitation. 



CHAPTER VIIL— 



BUILDINGS. 



Dryness. 



Ventilation. 



Light. 



Draughts. 



Warmth. 



Plan and description of modern piggery. 



Portable pens. 



