Small Black — Characteristics. 

 American breeds of swine: 



Chester White — Characteristics. 

 Poland China — Characteristics. 

 Duroc-Jersey — Characteristics. 

 Hampshire (Thin Rind) — Characteristics. 

 Victoria — Characteristics. 

 Cheshire — Characteristics. 



CHAPTER v.— 



STANDARDS OF EXCELLENCE AND SCALES OF 

 POINTS. 



Large Yorkshire. 



Tamworth. 



Berkshire. 



Poland China. 



Chester White. 



Duroc-Jersey. 



Victoria. 



Cheshire. 



Hampshire. 



Middle White. 



Large Black. 



Small Yorkshire. 



Essex. 



Suffolk. 



CHAPTER Aa.— 



FEEDING AND MANAGEjMlENT. 



Feeding and management of the boar. 

 Feeding and management of the sow. 

 Feeding and management of young pigs.. 

 Finishing for market: 



1. Finishing the bacon hog. 



2. Finishing the fat hog. 

 Notes on food stuffs: 



Peas, Barley, Wheat, Oats. 

 Rye, Corn, Middlings, Bran. 

 Oil Cake, Gluten Meal. 

 Cottonseed Meal, Tankage. 

 Blood Meal, Skim Milk. 

 Buttermilk, Whey, Sugar Beets. 



