5 6 SVVIXE GEORGE E. DAY. 



Condition — Squabby fat; deformed, seriously deformed; barren- 

 ness; total blindness. 

 Score — Less than sixty points. 

 Pedigree — Not eligible to record. 

 Color — Black or sandy spots in hair. 



Detailed Description. 



Head and Face — Head short and wide; cheeks neat but not too 

 full; jaws broad and strong; forehead medium, high and wide. 

 Face short and smooth; wide between the eyes; nose neat 

 and tapering and slightly dished. 



Objections — Head long, narrow and coarse; forehead low and 

 narrow; jaws contracted and weak. Face long, narrow and 

 straight; nose coarse, clumsy or dished like a Berkshire. 



Eyes — Large, bright, clear and free from wrinkles or fat 



surroundings. 

 Objections — Small, deep or obscure; vision impaired in an3' way. 



E^rs — Medium size; not too thick; soft; attached tn the head so 

 as not to look clumsy; pointing forward and slightly outward; 

 fully under the control of the animal and drooping so as to 

 give a graceful appearance. 



Objections — Large; upright; coarse; thick; round; too small; 

 drooping too close to the face; animal not being able to con- 

 trol them. 



Neck — Wide; deep; short and nicely arched. 



Objections — Long, narrow; thin; flat on top; tucked up; not 



extending down to breast bone. 

 Jov^l — Full; smooth,, neat and firm; carrying fullness back to 



shoulder and brisket when the head is carried up level. 



Objections — Light; too large and flabby; rough and deeply 

 wrinkled; not carrying fullness back to shoulder and brisket. 



Shoulder — Broad, deep and full, extending in a straight line 

 with the side, and carrj'ing size down to line of belly. 



Objections — Narrow at top or bottom, not full nor same depth 

 as body; extending above line of back; shields on boars too 

 coarse and prominent. 



Chest — Large; deep and roomy so as not to cramp vital organs; 

 full in girth around the heart; the breast bone extending for- 

 ward so as to show slightly in front of legs, and let down 

 so as to be even with line of belly, showing a width of not 

 less than 7 inches between fore legs of a full grown hog. 



Objections — Narrow; pinched; heart girth less than flank girth; 

 too far let down between fore legs; breast bone crooked 

 or too short. 



Back and Loin — Back broad on top; straight or slightly arched; 

 uniform width; smooth; free from lum.ps or rolls; shorter 

 than lower belly line; same height and width at shoulder 

 as at ham; loin wide and full. 



