SWINE GEORGE E. DAT. 63 



11. Hams — Broad and nearly straight with back and running 



well down towards hock lo 



12. Legs — Small and slim, set well apart, supporting body 



well on toes ._ lo 



13. Tail — Small, slim and tapering 3 



14. Hair — Fine, medium in thickness and quantity 3 



15. Color — White, any colored hairs to disqualify 2 



16. Skin^ — Fine and pliable, small blue spots objectionable 



but allowable...... 3 



17. Symmetry — Animal well proportioned, handsome, and 



stylish, and when grown and well fattened should 

 dress from 400 to 600 pounds _ 8 



Total 100 



HAMPSHIRE. 



Standard of perfection adopted by the American Hampshire 

 Swine Record Association. 



Disqualifications. 



Color — Spotted or more than two-thirds white. 

 Form — Any radical deformity, ears very large or drooping over 

 eyes, crooked or weak legs or broken down feet. 



Condition — Seriously impaired or diseased, excessive grossness, 

 barrenness in animals over two years of age, chuffy or 

 squabby fat. 



Size — Not two-thirds standard weight. 



Pedigree — Not eligible to record. 



Detailed Description. 



1. Head and Face^ — Head medium length, rather narrowi, 



cheeks not full; face nearly straight and medium width 



between the eyes, surface even and regular 4 



Objections — Head large, coarse and ridgy; nose crooked 

 or much dished. 



2. Eyes — Bright and lively, free from wrinkles or fat sur- 



roundings .- - 2 



Objections — Small, deep or obscure, or vision impaired 

 by fat or other cause. 



3. Ears— Medium length, thin, slightly inclined outward 



and forward _ _ - - 2 



Objections — Large, coarse, thick, large or long knuck, 

 drooping or not under good control of the animal. 



4. Neck — Short, well set 'to the shoulders, tapering from 



shoulder to head...- - _ - 2 



Objections — Long, thick or bulky. 



3. Jawl — Light and tapering from neck to point, neat and 



firm - 2 



Objections — Large, broad, deep, or flabby. 



