BREEDS OF SWINE 



79 



ers must be encouraged and receive appreciation of their 

 accomplishments. 



1 — Snout 

 2— Eye 

 S^Face 

 4 — Ear 

 5 — Jowl 

 6— Neck 

 7 — Shoulder 

 8 — Front leg 

 9 — Hind leg 



Points of the hog. 



10— Chest 



11 — Heart girth 



12— Back 



13 — Loin 



14— Side 



15— Tail 



16 — Front flank 



17— Rear flank 



18— Point of hip 

 19— Rump 

 20— Belly 

 21— Ham 

 22— Stifle joint 

 23— Hock 

 24— Foot 

 25 — Dew-claws 



