228 HOW CHOPS GEOW. 



thickening has a waved outline, and at points, the original ccU-mem- 

 hrane is bare. Were these cells viewed entire, we should see at these 

 points, on the exterior of the cell, dots or circles appearing like orifices, 

 but being simply the unthiekened jjortions of the cell-wall. The cells 

 in fig. 33 exhibit each a central nueleus surrounded by grains of aleurone. 



Cell Contents. — Besides the protoplasm and nucleus, 

 the cell usually contains a variety of bodies, "which have 

 been, indeed, noticed already as ingredients of the plant, 

 but which may be here recapitulated. Many cells are al- 

 together empty, and consist of nothing hut the cell-wall. 

 Such are found in the bark or epidermis of most plants, 

 and often in the pith, and although they remain connected 

 with the actually living parts, they have no proper life in 

 themselves. 



All living or active cells are distended with liquid. This 

 consists of water, M'hich holds in solution gum, dextrin, 

 inulin, the sugars, organic acids, and other less important 

 vegetable principles, together with various salts, and 

 constitutes the sap of the plant. In oil-plants, droplets of 

 oil occupy certain cells, fig. 17, p. 90 ; while in numerous 

 kinds of vegetation, colored and milky juices are found in 

 certain spaces or channels between the cells. 



The water of the cell comes from the soil, as we shall 

 hereafter see. The matters, which are dissolved in the sap 

 or juices of the plant, together with the semi-solid proto- 

 plasm, undergo transformations resulting in the production 

 of solid substances. By observing the various parts of a 

 plant at the successive stages of its development, under 

 the microscope, we are able to trace within the cells the 

 formation and growth of starch-grains, of crystalloid and 

 granular bodies consisting chiefly of vegetable casein, and 

 of the various matters which give color to leaves and 

 flowers. 



The circumstances itnder which a cell developes deter- 

 mine the character of its contents, according to laws that 

 are hidden from our knowledge. The outer cells of the 

 potato-tuber are incrusted with corky matter, the inner 



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