APPENDIX. 



377 



Composition or the Ash of Aokicultukal Plahts and Pisoduots. 



Substance. 



■^& 









m.— HOOT CROPS. 



27 



Potatoes 



Artichokes 



Beets 



Sugar beets 



Turnips 



Turnips* 



Ruta-bagas 



Carrots 



CMcory 



Sugar beet-heads + . 



4G 



IV.— LEAVES AND STEMS OF ROOT CHOPS. 



Potatoes, August 



'* October 



Beets 



Sngar beets 



Turnips 



Kohl-rabi 



Carrots 



Chicory 



Cabbage 



Cabbage stalk 



v.— REFUSE AND MANUFACTDEED PEODUCTS. 



2.8 



2.4 



6.6 



3.0 



4.1 



6.4 . 



5.1 



3.2 



3.7 



0.5 



4.6 

 3.0 

 11.3 

 5.7 

 8.2 

 3.9 

 7.1 

 1.7 

 2.6 

 1.2 



Sugar beet cake 



a. Common cake 



b. Eesidue of maceration — 



c. Kesi(iae from Centrifugal 



macliine , . 



Beet molasses 



Molasses slump t 



Raw beet sugar 



Potato slumprt 



Potato fiber il 



Potato juice '[ 



Potato skins § ~ 



Pine wheat flour 



Rye flour 



Barley flour 



Barley dust ** 



Maize meal 



Millet meal 



Buckwheat grits. 



Wheat bran 



Rye bran 



Brewer^s grains 



Malt 



Malt sprouts 



Wine grounds -■- 



Grape skins 



Beer 



Grape must 



Rape cake. . . . .' 



3.15 

 3.03 

 3.53 



3.11 



11.38 

 19.02 



1.43 

 11.10 



0.90 

 23.45 



9.59 



0.4' 



1.07 



2, 



5.02 



'i'.k 



0.72 

 0.43 

 8.32 

 5.17 

 2..78 

 6.66 

 4.60 

 4.04 



6.59 



36.6 

 25.0 

 35.3 



45.5 



n.i 



46.8 

 16.6 

 69.6 

 72.0 

 36.0 

 38.4 

 28 

 18.9 

 38.8 

 19.7 

 26.4 

 24.0 

 27.0 

 4.3 

 17.3 

 .34. 

 53.4 

 49.4 

 37,5 

 63. 

 24.3 



8.4 

 12.7 

 9.4 



10.5 



6.6 



ills 



* White turnips in the original, btit apparently no special kind, t Probably 

 the crowns of the roots, removed in suRar-making. t The residue after ferment- 

 ing and distilling off tlie spirit. II Refuse of starch manufacture, t Undiluted. 

 S Prom boiled potatoes. ** Refuse in making barley grits. 

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