APPENDIX. SSY 



Prosimate Composition of Agkioultttkal Plants and Produots. 



Substance. 



Ci'S 



KOOTS AND TTIBBES. 



1S5.0 

 80.0 

 70.0 

 88.0 

 88.0 

 81.6 

 87.0 

 85.0 

 87.0 

 91.5 

 92.0 

 88.3 

 94.5 



Potato 7 



Jerusalem Artichoke 



Turnip Chervil? (Koerbelriibe). 



Kohl-rahi 



Field beets (about 3 lbs. weight) 



Sii.aar beets (1-2 lbs.) 



Eu'ta-bagas (about 3 lbs.) 



Carrot (about V^ lb.) 



Giant caiTOt (1-2 lbs.) 



Turnips (Stoppelrijbe) 



Turnips (Turmpsriibe) 



Parsnip 



Pumpkin 



GRAINS AND SEEDS. 



Eice 



Winter -wlieat 



Wheat flour 



Spelt 



Winter i7e 



Eye flour 



Winter barley 



Summer barley 



Oats.. 



Maize 



Millet 



Buclcwheat 



"Vetches 



Peas 



Beans (field) 



Lentils 



Lnpines 



Acorns without shell, dry 



" with " fresh 



Chestnuts without shell, fresh 



Madia seed 



Flax seed 



Eape seed 



Hemp seed 



Poppy seed 



Horse chestnut 



EEPUSB. 



Sugar beet cake [chine 



" " " residue from centrifugal ma- 

 *' '• " " " maceration 



Potato slump 



Eye slump 



Maize slump 



Molasses slump 



Brewer's grains 



Malt sprouts 



Fresh malt with sprouts 



Dry malt without sprouts 



Wheat bran 



Eye bran 



Eape cake 



Linseed cake 



Gold of pleasure cake ,. 



.0.3 

 0.5 

 0.6 

 0,2 

 0,1 

 0.1 

 0.1 

 0.2 

 0.2 

 0,1 

 0,1 

 0.2 

 0.1 



0.5 



1.5 



1.2 



1.6 



2.0 



1.6 



2.5 



2.5 



6.0 



7.0 . 



3.0 



2.5 



2.7 



2.5 



2.0 



2.6 



6.0 



4.3 



2.3 



2.5 

 41.0 

 37.0 

 40.0 

 33.6 

 41.0 

 2.30 



70.0 

 82.0 

 92.6 

 94.8 

 89.0 

 89.0 

 92.0 

 76.6 



8.0 

 47.5 



4.2 

 13.1 

 12.5 

 15.0 

 11.5 

 15.0 



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