APPENDIX. 



393 



TABLE VIII. 



FRUITS AEEAJSTGED m THE OKDEE OF THBIE CONTENT OE SUGAE, 

 (average,) FKisENiua. 



Peachea 1.6 



Apricots 1.8 



Plums 2.1 



Reineclaudes 3.1 



Mirabelles 3.6 



Raspberries 4.0 



Blackberries 4.4 



Strawberries 5.7 



Whortleberries 5.8 



per cent. 



Currants 6.1 



Prunes 6.3 



Gooseberries 7.2 



Red pears 7.5 



Apples 8.4 



Sour cberries 8.8 



Mulberries 9.2 



Sweet cherries , 10.8 



Grapes 14.9 



TABLE IX. 



FRUITS ARRANGED IN THE ORDER OE THEIR COJITENT OF FREE 

 ACID EXPRESSED AS HTDRATE OF MALIC ACID, (aycrase,) Fbesenius. 



jjercent. 



Red pears 0.1 



Mirabelles 0.6 



Sweet cheiTies 0.6 



Peaches 0.7 



Grapes 0.7 



Apples O.S 



Prunes 0.9 



Reineclaudes 0.9 



Apricots 1.1 



per cent. 



Blackberries 1.2 



Sour cherries 1.3 



Plums 1.3 



Whortleberries 1.3 



Strawberries 1.3 



Gooseberries 1.5 



Raspberries . .,■ l.S 



Mulberries 1.9 



Currants, 2.0 



TABLE X. 



FRUITS ARRANGED ACCORDING TO THE PROPORTIONS BETWEEN 

 ACID, SUGAR, PECTIN AND GUM, ETC., (averages,) Presenius. 



Plums 



Apricots 



Peaches 



Raspberries 



Currants 



Reineclaudes... 

 Blackberries — 

 Whortleberries . 

 Strawberries . . . 

 Gooseberries . . . 



Mulberries 



Mirabelles 



Sour cherries... 



Prunes 



Apples 



Sweet cherries. 



Grapes 



Red pears 



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