52 MILK-ANALTSIS. 



Sample II. Eaised by myself from ricli town mUk. In 

 100 parts by weight — 



Water 71.2 



Pat 14.1 



Caseine, &c 1-1-7 



100.0 



Sample III. The same cream as Sample II. It had been 

 allowed to stand for twenty-four hours longer. 



100.00 



Sample IV. Obtained from a well-known dairy. It had 

 been allowed to rise for only five and a quarter hours. 



In 100 parts by weight — 



Wa.ter 60.17 



Fat 33.02 



Mnk-sugar, caseine, and ash . . 6.81 



100.00 



Sample V. From the same dairy, but had had longer time 

 to rise. 



In 100 parts by weight — 



Water 53.62 



Fat 38.17 



Caseine, milk-sugar, and ash . . 8.21 



100.00 



