CONTENTS. 



CHAPTER I. "=»■ 



INTRODUCTOHY — MILK, ITS NATURE AND CHEMICAL COMPOSI- 

 TION — DESCUIPIION OP EACH OP ITS CONSTITUENTS — CON- 

 STANCy OP ITS COMPOSITION, 1 



CHAPTER n. 



INSTRUMENTS AND METHODS FOR TESTING MILK — OUTLINE OP 



METHOD OP MILK-ANALYSIS, 8 



CHAPTER ni. 



UILK-S0LID8, 14 



CHAPTER ;iV. 



THE FAT, 20 



CHAPTER V. 



CASEINE, 24 



CHAPTER VI. 



MILK-SUGAR, 27 



CHAPTER VH. 

 ASH, 29 



CHAPTER Vni. 



CALCULATION AND STATEMENT OP RESULTS, . . . .31, 



CHAPTER IX. 



THE MILK SUPPLY OP THE LONDON WORK-HOUSES, . . .34 



