milk-a:n'alt8is. 



A PRACTICAL TREATISE 



ON THE 



EXAMINATION OF MILK AND ITS DERIVATIVES, 

 CEEAM, BUTTEE, AND CHEESE. 



BT 



J. ALFKED WANKLYN, M.E.O.S., 



COBRBSPOHDINQ HSHBES OF THE BOYAL BAVARIAN ACADEMY OF SCIESCBS; 



PUBLIC ANALYST FOB BDCKINaHAHSHIRE, BUCKINO- 



HAU, AHO HIOH WYCOHBE. 



NEW YOKE: 

 D. VAN NOSTEAND, PUBLISHER, 



23 UUBBAT AND 27 Wabbsn Stkkiit. 



18 74. 



