851-853 Sixth Avmue {cor. iSth St.), New York 23 



No. 5. ."The Elementary Anatomy, Points, and But- 

 cher's Joints of the Ox." Ten colpred illustrations 

 —1. Skeleton; 2. Nervous System: 3. Digestive 

 System (Eight Side) ; 4. Kespiratory System ; 5. Points 

 of a Fat Ox ; 6. Muscular System ; 7. Vascular System ; 

 8. Digestive System (Left Side) ; 9. Butcher's Sections 

 of a Calf ; 10. Butcher's Sections of an Ox ; with full 

 description 1 25 



W^ALLET. "Hints on the Breeding and Bearing of 

 Farm Animals." 12mo, cloth 80 



— " Four BoTine Scourges. " (Pleuro - Pneumonia, 



Foot and Mouth Disease, Cattle Plague and 

 Tubercle.) With an Appendix on the Inspection of 

 Live Animals and Meat. Illustrated, 4to, cloth. .6 40 



— "The Horse, Cow and Dog." By Dr. Thomas 

 Walley. A poetical account of the "Troubl'- 

 ous Life of the Horse " ; " The Life of a Dairy Cow," 

 and " The Life of a Dog " ; with an article on Animal 

 Characteristics. 12mo, cloth 80 



(•*) WALLET. "A Practical Guide to Meat Inspection." 



By Thomas Walley, M.R.C.V.S., formerly principal 

 of the Edinburgh Royal (Diok) Veterinary College; 

 Professor of Veterinary Medicine and Surgery, etc. 

 Third Edition, thoroughly revised, with forty-five 

 colored illustrations, 12mo, cloth 3 00 



An experience of over 30 years in his profession 

 and a long oflScial connection (some sixteen years) 

 with Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 which he has embodied in his book. Dr. Walley's opi- 

 nions are regarded as the highest authority on Meat 

 Inspection, 



