2o8 Modern Fishculture in Fresh and Salt Water. 



Only by the microscope could one see that the egg of 

 a smelt was adhesive, but not glutinous. As I un- 

 derstand it, a glutinous egg has some sticky envelope 

 which attaches anywhere it strikes. The egg of a 

 smelt throws out a sort of "foot stalk," which acts like 

 a sucker in attaching it to objects ; hence the distinc- 

 tion between "glutinous' and "adhesive," at least in 

 my vocabulary. 



The old plan was to work the eggs by hand, through 

 sieves, and by more or less violent means rub off the 

 mucous coating. Messrs. Nevin, Clark, Page and oth- 

 ers hit on the use of earth or clay about the same time, 

 and Prof. Reighard, of the Michigan Commission, 

 found cornstarch to be excellent for this purpose. I 

 had no occasion to try these things, for the only ad- 

 hesive eggs which came my way were those of the 

 smelt, which has a foot stalk like a wineglass, but 

 seems to be capable of throwing this out from any side, 

 and to do it again after one is broken off. 



CHAPTER XXIII. 



THE ADIRONDACK FROSTFISH. 



This small whitefish, Corcgonus qitadrilateralis, is 

 a round-bodied fish, as its specific name implies ; also 

 called "round fish," "shad waiter" and "Menomonee 

 whitefish ;" comes out of the deep waters to spawn in 

 the streams in the fall and is caught in great numbers 

 ^nd salted for winter use. It ranges from northern 



