67 



The following table shows the per cent of good and 

 "bad fruit in each sample. 



The above table shows the condition of the fruit 

 when it was examined on the I8th, day of April 1908, 

 In this lot the sample wrapped with double waxed paper 

 kept better than amy of the rest. It de ^reased less in 

 weight than any other sample and also lOO per cent of ± 

 it was good. While the check sample lost less in weigho 

 there was at least 20 per cent of the fruit that was 

 worthless and none of it was in first class condition. 

 The sample that was wrapped in leaves was all entire- 

 Ijj .or+hless. All of this fruit, however , showed the 

 effects of cold weather. The average decrease in eigh« 



