71 



Again we see from the preceding tables tnat tne 

 average loss in weight of the fruit was about one ounce 

 to the pound. The sample wrapped in common wrapping 

 paper lost more in weight than any of the other samples 



The following table shows the per cent of good and 

 Dad fruit at this time 



WRAPPIlirG ^OOOD ^BAD 



Tissue plus waxed XOO 



Wrapping paper 90 20 



Double waxed 100 



Tissue plus 2 waxed 90 10 



Tissue 100 



Leaves 100 



Check 80 20 



waxed 100 



It will be noticed m the aoove table that I ha-^e 

 the sample that was wrapped in leaves marked 100 per 

 cent good. Altnough none of tne fruit could be put a- 

 slde as decayed yet it was not in a first class condi- 

 tion which resulted from the mouldy condition of the 

 leaves that gave the fruit an undesirable appearance. 

 Again the aampxe wnicn had no wrapping at all did not 



