NUTS OP THE FARM 31 



tree, then in the hulls, then shelled, then cracked, then an 

 examination of the quality of the kernels. 



The record of this study will consist in: 



1 . A table prepared with column headings as indicated on 

 pages 28 and 29 and filled out from the study of the specimens. 



2. Simple sectional diagrams, showing the structure of 

 such diverse forms as the following: 



(a) A butternut or walnut. 



(b) A hickory nut or pecan. 



(c) An acorn. 



(d) A beech nut or chestnut. 



(e) A linden nutlet. 



