CONTENTS. 



CHAPTER XIII.— Manures, .... 



§ I. lUNDS OF THEM, &C., .... 



2. Oesanic Manhees, 



3. Inoeganic Manubes, 



THE HARDY FRUIT GARDEN. 

 INTRODUCTION, 



§ 1. Selection of Kinds, kc, 



2. The Oeigin of New Fruits, 



3. On the DnEATiON, in a healthy state, of Fkuit Teees, 



(CHAPTER I.— Propagation, 

 § 1. Propagation by Seed, 



2. Crossing oe Hybeidising, 



3. Peopagation by Geafting, 

 i. Peopagation by Budding, 



5. Propagation by Cuttings, 



6. Peopagation by Layees, . 



CHAPTER II.— Planting, ... . . 



CHAPTER III.— Pruning and Tbaining, 



CHAPTER IV.— The Apple, 



CHAPTER V.-The Peak, 



CHAPTER VI.— The Peach and Nectaiune, 

 § 2. FoEoiNG the Peach and Nectarine, 



CHAPTER VII.-The Apricot, 



CHAPTER VIII.— The Plum, 



CHAPTER IX.— The Cherry, 



CHAPTER X.— Forcing the Apricot, Plum, and Cherry, 



CHAPTER XI.-The Fig, 



CHAPTER XII.— The Almond, Quince, Medlar, &o., 

 § 1. The Almond, ... 



2. The Quince, 



3. The Medlae, 



4. The Walnut, 



5. The Chestnut, ok Spanish or Sweet Chestnut, 



6. The Filbert, 



CHAPTER XIII. — The Cukrant, Raspberry, Gooseberry, 



BERRY, &C., 



§ 1. The Red, White, and Black Currant, , 



2. The Raspbeery, 



3. The Gooseberry, ... 



4. The Stbawbbrry, 



5. The Mulbeeey, 



6. The Ceanbeery, 



288 



290 

 296 



299 

 303 

 306 



501 



Straw- 



299 



309 



309 

 313 

 322 

 338 

 346 

 351 



356 



389 

 411 

 447 

 485 



517 

 524 

 537 

 546 

 551 

 559 



559 

 560 

 ib. 

 561 

 562 

 563 



566 



566 

 570 

 575 

 581 

 592 

 593 



