GROWING OF SWEET CORN FOR CANNING 



corn is produced and the largest amount of 

 corn is produced to the acre. 



HARVESTING 



Harvesting must take place when ordered 

 by the company. The inspector of the 

 company will pass from place to place, and 

 as he finds that the corn is mature enough 

 for the cannery, he will direct that the 

 harvesting begin. The harvesting will gen- 

 erally take place in the morning, and 

 drawing to the factory in the afternoon. 

 In the harvesting, the corn is removed from 

 the plant in the same manner as spoken 

 of under the other systems. The corn is 

 immediately placed in the wagon. It may, 

 however, be placed first in a basket, and 

 then dumped into the wagon. When the 

 wagon is full, it is then time to take it 

 to the cannery. 



MARKETING 



The marketing of corn for the cannery 

 is very simple. It requires nothing more 

 than to be drawn to the cannery, where 



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