viii CONTENTS 



PART III 



THE MAKING AND MANAGEMENT OF 

 A FISHERY 



CHAPTER PAGE 



I. Selection of a Water . ... 303 



II. General Management . ... 320 



in. Weeds and Weed-cutting . . -341 



IV. Killing Down the Trout's Enemies . . 355 



V. Stocking . , . . . 378 



