Feeding 111 



Each judges the grains, etc., under the particular experience 

 and conditions which he has used these grains, and his 

 conditions, and the condition of his hens at that time may 

 have been such that he has been misled. Seldom does either 

 know the real secret and it is all guess work. 



But as I have pointed out, the secret is in the variations 

 of grain, conditions of flocks, soils, water, etc. 



I believe that I have described the exact conditions that 

 exist in different flocks, the conditions under which certain 

 grains are bad and often fatal. 



By describing the actual conditions as I have found them, 

 and as he will find them, I have given the reader information 

 that will prove most valuable to him, I believe that by so 

 doing I am removing from his pathway the rocks of failure 

 so many poultrymen have stumbled over, and that this book 

 will be of more benefit to him than all the other poultry 

 literature combined. Here are explained the "little things'' 

 about which you have tried so hard to obtain information. 



