200 



REPORT ON THE 



No. 24 



CAMPBELL. 



(Campbell's Early.) 



This grape is claimed 

 to be an improved Con- 

 cord, and is very promis- 

 ing as an early market 

 variety. 



Origin : Ohio, by G 

 H. Campbell; the product 

 of different crosses from 

 Hartford, Concord, and 

 Moore's Early, through 

 Muscat Hamburgh. In- 

 troduced in 1896. 



Vine : vigorous, healthy 

 and productive. 



Bunch : large shoul- 

 dered. 



Berry : large ; skin 

 black, with thin blue 

 bloom, tough; flavor rich 

 and sweet without foxi- 

 ness ; flesh meaty, sweet, 

 tender; seeds small, separ- 

 ate easily from the pulp ; 

 hangs well to vine. 



Quality : fine for des- 

 sert. 



Value : first-class for 

 market. 



Season : about the 

 eame as that of Moore 

 Early. 



Campbell. 



