2U 



REPORT ON THE 



No. 24 



VERGEXNES. 

 The k'adms gid]"- toi n mtfi use may be kept in a cool cellar until sirring. 



Oeigin : Vergeunes, Vermont; 

 introduced about 1880. 



Vine : vigorous ; healtliy ; pro- 

 ductive. 



BtTNCH : medium ; slightly 



.shouldered ; rather compact. 



Berry: large; oval, persistent; 

 color light amber to red with grey- 

 ish bloom. 



Flesh : color greenish ; pulp 

 tender; fairly juicy; flavor rich, 

 pleasant, vinous. 



Qu.\LiTY : dessert fair ; wine 

 good. 



V.ir.UE : market, second class in 

 autumn, but more valuable in win- 

 ter and spring. 



Se.\son : late, keeping all win- 

 ter. 



Vebgennes. 



WOODRrFF. (Wnoilruff's lii'tt). 



-An attractive red erape, which promises to be valuable. 



Origin: C. H. Woodruff, Ann Arbor, Mich., in 1874; a chance seedling thought to 

 a cross between Catawba and Concord. 

 Vine: vigorous, hardy, productive: somewhat subject to black rot. 

 Bunch : good size ; shouldered ; compact. 



Berry : large ; round ; red with thin bloom ; does not crack. 

 QlWLiTY : dessert good. 

 V.\LXTE : market first class. 

 Re.\son: about the same as Concord. 



AVYOMING. (Wynmiiig Veil). 



.\n attractive e.arly market grape; ripens before Delaware. 



Origin: Wyoming Valley in Pennsylvania. 



Vine: health.v ; vigorous; hardy and fairly productive. 



HiNCH : small; compact; attractive. 



Berry: size medium; color very bi-igbt red. 



Kle.sh : texture tender, juicy: flavoi- sweet. 



Quality : dessert fair. 



A'.alue : market first class. 



Se-VSON : medium. 



