APPENDIX 



447 



to know the digestible protein and energy value of the 

 feeds used. Tlic following table is from Farmers' Bul- 

 letin No. 346, and contains the dry matter as well as the 

 digestible protein and energy values of each of the more 

 common feeding stuffs. 



Dry Matter, Digestible Protein, and Energy Values 

 Per 100 Pounds 



Feeding stuff 



Green fodder and silage: 



Alfalfa 



Clover — crimson 



Clover — red 



Corn fodder — green 



Com silage ; 



Hungarian grass 



Rape 



Rye 



Timothy 



Hay and dry coarse fodders : 



Alfalfa hay 



Clover hay — ^red 



Com forage, field cured . 



Com stover 



Cowpea hay 



Hungarian hay 



Oat hay 



Soy bean hay 



Timothy hay 



Straws : 



Oat straw 



Rye straw 



Wheat straw 



Roots and tubers : 



Carrots 



Mangel-wurzels 



Potatoes 



Rutabagas 



Turnips 



Grains : 



Barley 



Com 



Corn-and-cob meal 



Oats 



Pea meal 



Rye 



Wheat ' 



By-products: 



Brewer's grains — dried. 



Brewer's grains — wet . . . 



Buckwheat middlings . . 



Cottonseed meal 



