ROOTS, TUBERS, AND OTHER SUCCULENT FEEDS 1438 
yield of 100 bushels to the acre. The Alabama station * showed as the average 
of two trials that chufa will produce pork at the rate of 307 pounds per acre, 
after allowance was made for the grain feed eaten, while in trials at the 
Arkansas station an acre of chufa produced 592 pounds, against 1252 
pounds from an acre of peanuts and 436 pounds from an acre of corn. 
The sweet potato (/pomea batatas) is another southern crop that 
grows as far north as Illinois, Kansas, and New Jersey. Its greatest im- 
portance is as a human food, but, in the absence of good near-by markets and 
proper transportation facilities, it becomes of considerable value as a feed for 
stock, especially swine, in regions adapted to its culture. Fed sliced, they 
make a good cattle and horse feed. Pigs do their own harvesting. Three 
pounds of sweet potatoes contain nearly as much dry matter, quite as much 
carbohydrates, and less than one-half as much protein as are generally con- 
tained in one pound of Indian corn.“ By using one-half pound cotton-seed 
meal, or one pound cowpeas for every ten pounds of sweet potatoes. the de- 
ficiency in protein will be fully covered. The Florida station “ found that 
sweet potatoes can replace one-half of the corn in rations for work horses, 
the feeds being substituted in the ratio of three to one. Trials with dairy 
cows at the same station indicate that 100 pounds of sweet potatoes have a 
nutritive effect similar to 150 pounds of corn silage. Sweet potatoes con- 
tain, on the average, 31.7 per. cent water, 1.1 per cent ash, 1.9 per cent pro- 
tein, 26.8 per cent carbohydrates, and 0.7 per cent fat. Their high sugar 
and starch contents (4 to 6 per cent and 16 to 18 per cent, respectively) 
render them especially valuable as a. feed for fattening swine. 
Sweet potato vines are also utilized as a feed for cattle. They may be 
considered similar to cowpea vines in feeding value, and are better suited for 
feeding green than for curing into hay or for silage. 
Sweet Cassava (Manihot aipi).—This is a sub-tropical plant belong- 
ing to the milk-weed family, which is cultivated for its starchy roots. These 
are used for the manufacture of starch and for stock feeding. Ninety-five 
per cent of the cassava grown in this country is fed to livestock; all classes 
of farm animals eat it with a relish and thrive on it better than when con- 
fined to only dry feeding.” Cassava is grown in the Gulf States in this 
country, and cannot be grown outside of an area extending 100 miles from 
the coast of the Gulf States, and possibly South Carolina. Five to six tons 
of roots per acre are a fair crop. The following analysis shows the com- 
position of cassava roots: 
66.0 per cent moisture, 0.7 per cent ash; 1.1 per cent protein, 1.8 
per cent fiber, 30.2 per cent nitrogen-free extract, 0.2 per cent fat; 
nutritive ratio, 1 : 28.5. 
On account of its wide nutritive ratio cassava is best supplemented with 
high-protein feeds common in the South, like cowpeas, velvet beans, cotton- 
seed meal, etc., in feeding growing animals, milch cows, or animals that are 
being fattened. It furnishes an excellent substitute for winter pasture as 
well as for the silo where a farmer does not have a sufficient number of ani- 
mals to make the investment in a silo profitable. 
Apples and other fruits are at times available for stock feeding 
in orchard regions during the summer and fall and may be fed with 
advantage to cattle, sheep, swine, or horses, all of which eat them 
18 Bulletin 122. 16 Bulletin 72. ; 
* Bulletin 54; see also Farmers’ Bulletin 102. * Farmers’ Bulletin 167. 
% Farmers’ Bulletin 26. : 
